Ipponcup Judo, Bekkestua
Ippon Judoklubb Haukeveien 12, BekkestuaIpponCup Judo 2025 IpponCup 2025 - U11, U13, U15, U18, U21, Senior and Para Dear Judofriends Ippon has the pleasure of inviting you to Norways biggest judo tournament. NEW: Competition will this year run over 2 days!! Saturday march 15th: Competition for U13, U18, Senior and Para (Para = Participants with disabilities). Sunday march 16th: Competition for U11, U15 and U21 IpponCup is a part of the Norwegian Cup (NC) hosted by the Norwegian Judo Federation. NC points are awarded in the category U18, U21 and Senior. COMPETITION PLACE Nadderudhallen, Haukeveien 12, 1357 Bekkestua DOUBLE ENTRIES U13 can double to U15 (compete in both categories) U15 can double to U18 from the age of 14. Minimum 3.KYU. U18 can double to U21 and Senior U21 can double to Senior ENTRY FEE U11, U13, Para: 300 NOK U15-Senior: 350 NOK Double entry: 100 NOK discount per athlete. Please note! There will be increased prices for late entries. REFUND 80% refund if athlete has to cancel. This applies up to 7 days before the competition. The competitors cancels the registration himself in Smoothcomp. GRADE A minimum of YELLOW belt is required for all categories. JUDOGI U11-U15: White judogi only U18: Blue and white judogi is not compulsory but is much appreciated by organizers. U21 and Sen: Blue and white judogi is compulsory. ACCOMODATION 1. Strawberry hotels. Use code: 60262890 Note: You have to add this code in your profile under corporate agreement. Online booking: Strawbery.no 2.CITYBOX-Oslo: Affordable hotel located in Oslo. Online booking: CityBox 3.Dojo Only for competitors/club from abroad. NOK 100,- pr pers pr night. For accommodation in the dojo, send email to: post@ippon.no TRANSPORTATION All transportation is at your own expense. SOCIAL There is a swimmingpool in the competition are. We have rented the pool Saturday from 19-20:30. Entry is free for all competitors. MISSING INFO? There are 3 tabs with information in this event: * Information (this tab) * Categories and rules * Weigh-in and Schedule